History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Puri-Guliani – this is what our ancestors used to call stuffed pastry with various fillings used to treat the loved ones and respected guests. The act of treating these guests signified the importance of the dish. Georgian gastronomy is unimaginable without Khachapuri, which is both a dish for celebration and part of our everyday life.
When introduced to Khachapuri some remember
the mouthwatering dish their grandmother used to prepare with love, while others think about an end-piece of the Adjarian Khachapuri dipped in cheese. It has the magical power to bring back unforgettable memories of relaxing on the beach during summertime.
Adjarian Khachapuri makes people reminisce about their childhood and modern gastronomic experiences they have been exposed to. This is exactly what comes to mind first about the place where the most delicious Khachapuri, praised and heard many times, is baked.
When you step into the world of Puri Guliani, you will feel the delightful aromas coming from sheet iron oven, very familiar and desired by everyone.
You will soon notice the Khachapuri master working in an open kitchen of Puri Guliani and suddenly you have become part of a magical gastronomic process.
Baking starts with the combination of the highest quality wheat, water, a couple of secrets and air.
Baker will turn the risen dough into small boats, stuff it with fresh and tender Georgian cheese that is blended with special technology and put it into an enormous, already hot oven.
Blazing fire heats up oven’s stone walls at a certain temperature, raises the dough instantly, fries its edges and gives melted cheese an unforgettable taste. During the last part of the baking process, the baker will add egg yolk to the middle of the boat. After these steps there are only a couple of minutes left until the desirable moment.
In this magical process, every subject has a special energy that makes the centuries-old recipe for the tastiest Adjarian Khachapuri of the city, and creates a must-visit place, with exquisite dishes.
In this cozy environment, in the heart of the city, you will be served with the tastiest Khachapuri, with tender stuffed cheese and crunchy edges. It will make you lose your patience within seconds. So keep in mind our advice – start making a choice between scented tea, Slayer espresso coffee, and legendary Lagidze waters soon.